Barbera - Colli Piacentini Denominazione di Origine Controllata Barbera Vino Frizzante

Barbera - Colli Piacentini Denominazione di Origine Controllata Barbera Vino Frizzante

From the vinification of Colli Piacentini Barbera grapes, a youthful, fresh, tasty and pleasantly tannic wine is obtained.
Wine with a natural high acidity, it is excellent with cured meats, grilled meats and in harmony with modern trends, with fish-based preparations.

Serve at 16° – 18° C.

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Food pairing: It’s a wine that goes perfectly with structured first courses, main courses such as boiled, grilled mixed pork and beef.