Barbera - Colli Piacentini Denominazione di Origine Controllata Barbera Vino Frizzante
From the vinification of Colli Piacentini Barbera grapes, a youthful, fresh, tasty and pleasantly tannic wine is obtained.
Wine with a natural high acidity, it is excellent with cured meats, grilled meats and in harmony with modern trends, with fish-based preparations.
Serve at 16° – 18° C.
Other contents
Food pairing:
It’s a wine that goes perfectly with structured first courses, main courses such as boiled, grilled mixed pork and beef.
All rights reserved - Cantina di Vicobarone - VAT number: 00110860335