ORTRUGO DOC - COLLI PIACENTINI
Grape variety: Ortrugo 100% Origin: Hills of the municipalities of Nibbiano and Pianello Val Tidone Alcohol content: 12% vol. Color: Discharged yellow with greenish reflections Taste: Dry, slightly aromatic, sparkling Processing: Soft pressing of the grapes and fermentation of the must at a controlled temperature. Subsequent foaming in autoclave.

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ORTRUGO DOC - COLLI PIACENTINI The Ortrugo Calera is a very pleasant wine, made from indigenous Piacenza grapes, unmistakable for its refined organoleptic balance. Indigenous grape of the unmistakable territory of Piacenza for its refined organoleptic balance. combines with a wide range of Piacenza dishes. Serve at 8-10 ° C.
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