THETA
Grape variety: 100% Malvasia di Candia Aromatica Origin: Ancient hilly area of the municipalities of Castel San Giovanni, Ziano Piacentino, Pianello and Nibbiano Maximum yield: 70 ql. per hectare Alcohol content: 13% vol. Color: Golden yellow Taste: Dry, velvety, sparkling Processing: Hand picking of the grapes in 20 kg boxes, pressing the whole grapes, slow fermentation at 13 ° C for about a month, subsequent storage in steel at a controlled temperature of 10 ° C.
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